As promised yest...
Pics of dinner last nite (I got home like 1am and knocked out
while waitin for the hair to dry)
Pardon the lousy pics... tat's the best the HP can do, i
guess
Location : Blk 203 Hougang st 21 - the kopidiam wif the
teochew Fish head steamboat/beef kway diao)
Food ordered
Hei Zhou - from the zhi char stall (which was not gd at all.
Serious!)
Vege - frm Zhi Char Stall (Needless to say, not nice as
well....)
Basically we ordered Zhi Char coz the bak gut teh ran out of
rice.
We also ordered... ROJAK!
Now this was good... $2.50 for the above HUGE serving. Got Jambu
inside somemore!
And finally....
The "Star" of the show...
TA-DA! KL STYLE BAK GUT TEH!
Very little MSG, none, from what the stall owner says. Herbal
type.
Thou stall owner did mention that the herbal taste is not as
strong as he would prefer, but SG's herbs abit diff frm
M'sia... so he's tryin 2 figure out how best to bring KL's herbs in
with less hassle. But overall yum yum!
Anyone knows what this is?
Abit like Gong Bao style Pork.... wif Fen Chang and
Ladyfingers...
And of coz the side dish...
Yum Yum Yum!
